THE ADVENTURES OF A WAYWARD CHEF

Lobster Mushrooms Sautéed with Lemon-thyme and Crispy Garlic
Served on Butter Fried Sourdough
 Farro with Chanterelles, Hazelnuts and Parmesan Cheese
 Barbequed Kumomoto Oysters with Opal Basil Butter
Lemon Cucumber and Heirloom Tomato Salad
 Fresh Figs Stuffed with Truffle Tremor Goat Cheese
I’m not sure how long it has been that I have been dreaming of going hunting for edible mushrooms. A [...]