THE ADVENTURES OF A WAYWARD CHEF

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Cheers,The Wayward Chef

Lunch on the Aft Deck in Anguilla:Asian Marinated Shrimp Skewers with Spicy Gingered Slaw
Cocktails on the Fly Deck:SangriaScallop Ceviche with Mango and Pomegranate Seeds
Dinner:Choice of Middle-Eastern Marinated Lamb Tenderloin with Minted Yogurt Sauce orMiddle-Eastern Marinated Mahi-Mahi with Sundried Tomato Tapanade
Haricot Verts with Frizzled Onions, Tomatoes and Cumin SeedJeweled Couscous with Dried Apricots, Pistachios and Fresh [...]