THE ADVENTURES OF A WAYWARD CHEF

The view out my kitchen window…Barbequed Ribs with Tamarind BBQ Sauce Blue Cheese Cole SlawCurried Sweet Potato Fries
We had an ‘04 Blanco Nieva Sauvignon Blanc with dinner tonight. It’s a nice little Spanish wine – 100% Sauvignon Blanc, clean, crisp and really nice floral tones. It went perfect with the cool Bermudan night, ribs with [...]

Breakfast:Homemade Blueberry muffinsRoasted Pablano, Mushroom, Spinach and Cheddar Frittata
Dinner:BBQ Ribs with Sweet and Sour Tamarind BBQ SauceCole SlawCurried Sweet Potato Fries
The day usually starts around 7am, it’s not as if you can sleep when everyone else is up since we all basically share quarters…
The crew doesn’t like to eat breakfast early. So, I [...]

Tuesdays Menu:Sesame Soba NoodlesWakame & Bonito Salad Salmon TeriyakiSpicy Tuna RollsDo-It-Yourself Maki Rolls
The crew had been having a hankering for sushi and considering how hard they’ve been working, I feel compelled to treat them to the things they like…
Danger Mouse and crew all seem to love Asian food and when I arrived on the [...]

The funny thing about seasickness is how quickly it passes! As soon as the waters calmed and Bermuda came into sight everyone began feeling better. By the time we dropped anchor the crew was famished and requesting that I make their favorite South African meal – steak, eggs and chips – African food at it’s [...]

Tom went to the doctor and learned that in the attempt to get the boom under control he had fractured his thumb in two places, and will need surgery and physical therapy. He flew to New York yesterday morning and will be missed on the rest of our journey to the Caribbean… He is a [...]