http://blog.thewaywardchef.com/2009/03/the-new-new-thing/ she walks soft but she carries a big knife Thu, 01 Jul 2010 01:36:36 -0400 http://wordpress.org/?v=2.8 hourly 1 http://blog.thewaywardchef.com/2009/03/the-new-new-thing/comment-page-1/#comment-216 Wayward Chef Tue, 17 Mar 2009 15:18:00 +0000 http://blog.thewaywardchef.com/2009/03/the-new-new-thing/#comment-216 Thanks Tammy! Thanks Tammy!

]]> http://blog.thewaywardchef.com/2009/03/the-new-new-thing/comment-page-1/#comment-215 tammy Tue, 17 Mar 2009 14:03:00 +0000 http://blog.thewaywardchef.com/2009/03/the-new-new-thing/#comment-215 just goes to show it's all in how choose to look at things: for you vinegar DOES = honey (ambrosia) perfect! just goes to show it’s all in how choose to look at things: for you vinegar DOES = honey (ambrosia) perfect!

]]> http://blog.thewaywardchef.com/2009/03/the-new-new-thing/comment-page-1/#comment-214 Wayward Chef Tue, 17 Mar 2009 05:03:00 +0000 http://blog.thewaywardchef.com/2009/03/the-new-new-thing/#comment-214 Zora, I always have an open door for you and the One Ass Kitchen crew! I won't even make you cook either - just git yourselves out to Oregon and we'll eat lots of amazing, local, fresh organic food, visit farms, wineries, local distilleries, local cheese producers, etc. and I promise you'll leave with a bottle of my 109-year old vinegar starter! Zora, I always have an open door for you and the One Ass Kitchen crew! I won’t even make you cook either – just git yourselves out to Oregon and we’ll eat lots of amazing, local, fresh organic food, visit farms, wineries, local distilleries, local cheese producers, etc. and I promise you’ll leave with a bottle of my 109-year old vinegar starter!

]]> http://blog.thewaywardchef.com/2009/03/the-new-new-thing/comment-page-1/#comment-213 Zora Mon, 16 Mar 2009 23:14:00 +0000 http://blog.thewaywardchef.com/2009/03/the-new-new-thing/#comment-213 Brilliant! I've been thinking about making vinegar for a while. I doubt I'd ever get my hands on such good starter, though. Excellent bartering work! Brilliant! I’ve been thinking about making vinegar for a while. I doubt I’d ever get my hands on such good starter, though. Excellent bartering work!

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