Comments on: #2 of the One-Pot-Wonders http://blog.thewaywardchef.com/2005/11/2-of-the-one-pot-wonders/ she walks soft but she carries a big knife Thu, 01 Jul 2010 01:36:36 -0400 http://wordpress.org/?v=2.8 hourly 1 By: The Wayward Chef http://blog.thewaywardchef.com/2005/11/2-of-the-one-pot-wonders/comment-page-1/#comment-5 The Wayward Chef Mon, 14 Nov 2005 00:14:00 +0000 http://blog.thewaywardchef.com/2005/11/2-of-the-one-pot-wonders/#comment-5 Mmmmmm, Pancetta... Probably much closer to "authentic Bolognese", and even better if you can find Guancale or Lardo... <br/><br/>Niman Ranch makes excellent Pancetta, if you can find somewhere that carries it... <br/><br/>I also suggest treking over to the Italian specialty food store in Chelsea Market. I've only had their proscutto - which is sublime compared to anything else I've ever found in this city - and I'm betting their pancetta is equally as delicous... Mmmmmm, Pancetta… Probably much closer to “authentic Bolognese”, and even better if you can find Guancale or Lardo…

Niman Ranch makes excellent Pancetta, if you can find somewhere that carries it…

I also suggest treking over to the Italian specialty food store in Chelsea Market. I’ve only had their proscutto – which is sublime compared to anything else I’ve ever found in this city – and I’m betting their pancetta is equally as delicous…

]]> By: ThursdayNext http://blog.thewaywardchef.com/2005/11/2-of-the-one-pot-wonders/comment-page-1/#comment-4 ThursdayNext Sun, 13 Nov 2005 16:31:00 +0000 http://blog.thewaywardchef.com/2005/11/2-of-the-one-pot-wonders/#comment-4 What do you think about using pancetta instead of bacon in a bolognese? Your blog is both enjoyable and educational; consider me a new fan/follower. What do you think about using pancetta instead of bacon in a bolognese? Your blog is both enjoyable and educational; consider me a new fan/follower.

]]> By: The Wayward Chef http://blog.thewaywardchef.com/2005/11/2-of-the-one-pot-wonders/comment-page-1/#comment-3 The Wayward Chef Sun, 13 Nov 2005 05:33:00 +0000 http://blog.thewaywardchef.com/2005/11/2-of-the-one-pot-wonders/#comment-3 After staring at something for 3-hours, it's usually the last thing that I feel like eating so I rarely find myself hungry for the things that I've cooked. But in this case, it smelled really good and I was hungry... Ah yes, and wine is essential! After staring at something for 3-hours, it’s usually the last thing that I feel like eating so I rarely find myself hungry for the things that I’ve cooked. But in this case, it smelled really good and I was hungry… Ah yes, and wine is essential!

]]> By: Sue http://blog.thewaywardchef.com/2005/11/2-of-the-one-pot-wonders/comment-page-1/#comment-2 Sue Sun, 13 Nov 2005 05:27:00 +0000 http://blog.thewaywardchef.com/2005/11/2-of-the-one-pot-wonders/#comment-2 You know, I find I can't whip up an appetite when I've been the one who's done the cooking. You have the same problem ever? On the other hand I can cheerfuly go through a great deal of wine during the cooking... your lines about that reminded me! You know, I find I can’t whip up an appetite when I’ve been the one who’s done the cooking. You have the same problem ever? On the other hand I can cheerfuly go through a great deal of wine during the cooking… your lines about that reminded me!

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